Super Seed Beyond Fiber
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Product Description
Super Seed is formulated with organic flax seed and probiotics, along with Garden of Life's proprietary Poten-Zyme Whole Food Fiber Blend, including sprouts of flax, sun flower, chia, sesame and pumpkin seeds, adzuki beans, millet, quinoa, garbanzo beans, buckwheat, amaranth and red lentils. Super Seed contains ingredients specifically chosen for their ability to support normal gut flora balance, regular bowel function and overall health.
An excellent source of fiber, two servings of Super Seed provide nearly 50% of the Daily Value for fiber, plus 24% of the Daily Value for protein. Super Seed also provides naturally occurring omega-3 fatty acids, essential for good health.
Super Seed can be mixed in smoothies, vegetable or fruit juice, cereal or yogurt. Super Seed can add nutritional value and fiber to nearly any food or beverage.
Suggested Usage
Adults mix 1 scoop with any food or beverage one or more times per day.
Children over 4 years old may take 1/2 scoop daily. Children should be supervised while consuming this product.
Scoop included.
Ingredients
- Serving Size: 1 Scoop (Approx. 0.7 oz or 20 g)
- Amount Per Serving / % Daily Value:
- Calories 70
- -Calories from Fat 25
- Total Fat 2.5 g 4%
- Total Carbohydrate 9 g 3%
- -Dietary Fiber 6 g 24%
- --Soluble Fiber 1 g
- --Insoluble Fiber 4 g
- -Sugars 0 g
- Protein 6 g 12%
- Calcium (naturally occurring) 66 mg 6%
- Iron (naturally occurring) 2 mg 10%
- Perfect Fiber Blend 18 g
- -Organic Flax Seed Meal, Whole Chia Seed
- Poten-Zyme Whole Food Fiber Blend 1.5 g
- -Amaranth Sprout, Quinoa Sprout, Millet Sprout, Organic Buckwheat Sprout, Garbanzo Bean Sprout, Lentil Sprout, Adzuki Bean Sprout, Organic Flax Seed, Sprout, Sunflower Seed Sprout, Organic Pumpkin Seed Sprout, Chia Seed Sprout, Organic Sesame Seed Sprout
- Omega 3 Fatty Acids (Alpha Linolenic Acid) 1.1 g
- Organic Cinnamon 127 mg
- Stevia 20 mg
- Proprietary Probiotic Blend 2 mg
- -Lactobacillus plantarum, Bifidobacterium lactis, Bifidobacterium bifidum, Lactobacillus rhamnosus, Bifidobacterium breve, Lactobacillus casei, Lactobacillus salivarius, Lactobacillus acidophilus
Probiotics are cultured in dairy which is generally consumed during the fermentation process.
Non-GMO. Vegetarian.